
Directions: Mix the entire packet with 2 sticks of softened butter until well combined. Refrigerate to let the flavors develop, or use right away.
Slather it on steaks, burgers, chicken, seafood, corn, baked potatoes, or warm bread. Melt it over grilled vegetables, toss with pasta, or use it anywhere you want a buttery kick of flavor.

Directions: Mix the desired amount with extra virgin olive oil and stir well. For extra depth and tang, add a splash of balsamic vinegar. Let sit for a few minutes to allow the flavors to develop.
Serve with warm crusty bread, focaccia, sourdough, or breadsticks. It’s also delicious drizzled over roasted vegetables, tossed with pasta, or used as a simple marinade.